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|
| 6. Hot Brown |
$7.49
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| A favorite sandwich! Sliced turkey, tomato and bacon smothered with melted cheese | |
| 7. Turkey Croissant & Soup |
$7.39
|
| Turkey stacked with bacon, lettuce, tomato and American and Swiss cheeses on flaky croissant with a piping hot cup of soup | |
| 8. Chicken Salad Sandwich |
$6.99
|
| Our fresh homemade chicken salad features chunks of moist tender chicken in a creamy blend of mayo, diced celery and select spices, served on a flaky croissant | |
| 9. Giant Pork Tenderloin |
$7.69
|
| An Indiana favorite! A huge pork tenderloin lightly seasoned and perfectly grilled | |
| 10. Smothered Rib-Eye Sandwich |
$9.49
|
| Better yet! Enjoy a juicy rib-eye steak smothered with sauteed onions and provolone cheese | |
| 11. Smothered Chicken |
$7.99
|
| Grilled chicken breast topped with sauteed mushrooms and provolone cheese | |
| 12. BBQ Chicken Breast |
$7.49
|
| Dipped in our hickory barbecue sauce. | |
| 13. Western Chicken |
$7.79
|
| Tender marinated chicken breast grilled to perfection and topped with crispy bacon and provolone cheese | |
| 14. Breaded Chicken |
$6.99
|
| Tender and juicy, lightly breaded and finished to a golden brown | |
| 16. WESTERN SIRLOIN BURGER |
$7.99
|
| With bacon, sauteed onions and provolone cheese | |
| 17. Hickory Sirloin Burger |
$7.99
|
| This one comes dipped in barbecue sauce, topped with grated cheese | |
| 19. Classic Sirloin Burger |
$6.99
|
| With your choice of American, cheddar, hot pepper or provolone cheese | |
| 28. Chicken Salad |
$6.79
|
| Homemade chicken salad with tomatoes, carrot sticks and a wedge of cheese | |
| 68. Burnin Barn Rib-Eye 5 oz. |
$11.99
|
| 81. Marinated Chicken |
$9.49
|
| Plump and tender breast of chicken marinated in our special sauce and carefully charbroiled (M-F 11-3) | |
 |  |  |
 | Sandwiches
Served with French Fries and fully dressed with lettuce, tomato, pickle and onion |  |
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|
| 1. RIB-EYE STEAK SANDWICH |
$8.99
|
| Certified Angus Beef.. rib-eye with our family's special seasoning blend. Charboiled to order. | |
| 2. Prime Rib Sandwich |
$9.99
|
| Tender, slow roasted prime rib served with zesty horseradish sauce | |
| 3. Marinated Chicken Sandwich |
$7.99
|
| A charbroiled chicken beast, marinated in our own special sauce. | |
| 4. Salmon Sensation |
$8.49
|
| All natural salmon fillet. A sensational choice! Comes fully dressed, served with tartar sauce and California vegetables | |
| 5. Jumbo Whitefish Sandwich |
$7.49
|
| A big whitefish fillet hand-breaded and quickly deep-fried. Served on a fresh bun with tartar sauce. | |
 |  |  |
 | Beef Burgers
Each of our all-beef burgers is served with French fries and fully dressed with lettuce, tomato, pickle and onion |  |
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|
| 15. BLUES BACON BURGER |
$8.49
|
| Eight ounces of seasoned ground chuck charbroiled to order and topped with sliced bacon and bleu cheese crumbles. | |
| 18. Mushroom Sirloin Melt |
$7.99
|
| With mushrooms and cheddar cheese | |
|
|
| 20. BISTRO SIRLOIN SALAD |
$9.99
|
| Thin sliced grilled sirloin atop romaine lettuce, red onion, tomatoes and bleu cheese crumbles. Served with your choice of dressing | |
| 21. Southern Fried Chicken Salad |
$9.49
|
| Tender breaded chicken tenders atop our large house salad of lettuce, vegetables, egg, cheese and bacon, all for just | |
| 22. Grilled Chicken Caesar Salad |
$9.99
|
| Strips of tender grilled chicken atop crisp romaine lettuce, Parmesan cheese and croutons with your choice of dressing | |
| 23. Salmon Caesar Salad |
$9.99
|
| A tender skinless salmon filet added to our crisp Caesar salad and served with your choice of dressing | |
|
|
| 24. Deluxe House Salad |
$4.29
|
| large portion of fresh lettuce, vegetables, egg and bacon bits | |
| 25. Spinach Salad |
$5.29
|
| Fresh spinach, bacon, hard-boiled egg, mushrooms and served with your choice of dressing | |
| 26. Cottage Cheese & Fruit |
$5.29
|
| A double scoop of cottage cheese with seasonal melon and other fruit, topped with cherries | |
| 27. Creamy Coleslaw |
$2.49
|
| A large portion of our house creamy slaw, a great addition to any meal | |
| 29. Caesar Salad |
$5.29
|
| Crisp romaine lettuce, Parmesan cheese, home-style croutons and served with your choice of dressing | |
|
|
| 30. Loaded Baked Potato |
$3.29
|
| Two cheese, bacon and chives With entree add $1.00 | |
| 31. Red skin Garlic Mashed Potatoes |
$2.29
|
| 32. Baked Sweet Potato |
$2.29
|
| With brown sugar cinnamon butter | |
| 33. Baked Potato |
$2.29
|
| 34. Fried Western Potatoes |
$1.99
|
| 35. Smoked Baked Beans |
$1.99
|
| 36. Seasoned Fries |
$2.29
|
| 37. French Fries |
$2.29
|
| 38. Onion Rings |
$2.29
|
| 39. Pasta with Alfredo Sauce |
$2.29
|
| 40. Pasta with Marinara Sauce |
$2.29
|
| 41. Garden Blend Rice |
$2.29
|
| 42. Steamed California Vegetables |
$2.29
|
| 43. Steamed Broccoli |
$2.29
|
|
|
|
| 44. MARYLAND-STYLE CRAB CAKES |
$7.99
|
| Two golden-brown crab cakes served with a tasty sauce. | |
| 45. Overloaded Potato Skins |
$7.99
|
| Potato skins filled with crispy bacon, tomato, green peppers and a mixture of three cheeses | |
| 46. Cheese Sticks |
$5.99
|
| Mozzarella cheese lightly breaded and finished to golden perfection | |
| 47. Spinach Artichoke Dip |
$6.99
|
| A hot creamy blend of cheese, artichokes and spinach served with tortilla chips. | |
| 48. Jumbo Shrimp Cocktail |
$8.99
|
| Some of the larger, most succulent shrimp you'll ever dip. Served with our rich cocktail sauce | |
| 49. Fried Shrimp |
$6.99
|
| Young and tender shrimp butterflied and lightly breaded | |
| 50. Chicken Tenders |
$5.99
|
| Strips of chicken lightly breaded and served with honey mustard dip | |
| 51. WESTERN COMBO PLATTER |
$8.99
|
| A powerful combination. Breaded cheese sticks, fried shrimp and onion rings | |
|
|
| 52. Cream Soup of the Day |
$3.99
|
| Mon and tue. cream of potato wed. & thur. cream of brocolli fri. Clam chowder | |
| 53. Western's French Onion Soup |
$3.99
|
| Onions simmering in broth and topped with toast and cheese | |
| 54. Western's Steak Soup |
$3.99
|
| Chunks of tender Steak, simmering with fresh vegetables in a delicate broth | |
| 55. Homemade Chili |
$3.89
|
| Mild and meaty chili | |
 |  |  |
 | Beef House
Entrees come with one of our Gourmet Salads or soup and one side of your choice or two sides. hot bread & herb butter. |  |
 |  |  |
|
| 56. CLASSIC NEW YORK STRIP |
$22.99
|
| Nicely marbled for the ultimate in rich, classic beef flavor. Aged and hand-cut from tender Certified Angus Beef strip loins and charboiled your specification | |
|
MEMPHIS BLUES FILET
Absolutely the most tender of all steaks: the leanest and most desirable of red meats. Hand-cut Certified Angus Beef filet bacon-wrapped and cooked to order, topped with bleu cheese
|
| 57. Regular |
$23.99
|
| 58. Petite |
$20.50
|
|
Classic Filet Mignon
|
| 59. Regular |
$22.99
|
| 60. Petite |
$19.50
|
| 61. RIB-EYE AND LOBSTER TAIL |
$27.99
|
| Our 8 oz. Certified Angus Beef rib-eye is teamed with a delicious cold water lobster tail, served with drawn butter. MARKET PRICE | |
|
RIB-EYE AND SHRIMP COMBO
An 8-oz. Certified Angus Beef rib-eye with choice of:
|
| 62. Rib-eye and fried shrimp |
$21.49
|
| 63. Rib-eye and grilled shrimp |
$21.99
|
|
HOUSE PRIME RIB
Prepared with our family's special seasoning blend and slow roasted up to five hours. Sliced to order
|
| 64. 8 oz. |
$16.99
|
| 65. 6 oz. |
$13.99
|
| 66. Western Cut 12 oz. |
$21.99
|
| 67. FILET KABOB |
$16.99
|
| Cuts of Certified Angus Beef filet marinated in our frontier sauce, paired with garden vegetables, pineapple and grilled to order | |
 |  |  |
 | BURNIN' BARN RIB-EYE
The juiciest of steaks, well-marbled for superior flavor and tenderness. Add our family's special seasoning blend and charbroil to order for an outstanding meal |  |
 |  |  |
|
| 69. 8 oz. |
$15.99
|
| 70. 10 oz. |
$18.99
|
| 71. 12 oz. |
$21.99
|
| 72. 20 oz. Western Cut Rib-Eye |
$28.99
|
|
Superb Steak Additions
Add on of these great selections to any entree: Cold Water Lobster Tail- Market price.. Fried Shrimp-$5.49; St. Louis Ribs - $6.99; Sauteed Mushrooms - $2.69; Grilled Shrimp - $5.99; Sauteed Onions - $1.69
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|
|
|
| 73. LOBSTER DINNER |
$29.99
|
| Two succulent, cold water lobster tails perfectly steamed and served with drawn butter. Market price | |
| 74. TILAPIA FILLET |
$14.99
|
| Herb seasoned or spicy Cajun, a boneless, skinless fillet broiled to a flaky finish | |
| 75. Garlic Grilled Shrimp |
$16.99
|
| Skewers of tender shrimp grilled with seasoned garlic butter, on a bed of wild rice with sweet and sour sauce | |
| 76. Tender Fried Shrimp |
$15.99
|
| Lightly breaded shrimp fried to a golden brown | |
| 77. Hand Breaded Whitefish |
$13.99
|
| Fresh water, farm raised whitefish hand breaded in our kitchen. Served with tartar sauce | |
| 78. Seafood Lover's Combo |
$27.99
|
| The best catch of all. Start with a cold water lobster tail, add a skewer of garlic grilled shrimp and to it off with a golden brown crab cake. Market price. | |
| 79. North Atlantic Salmon |
$16.99
|
| A very mild, boneless, skinless fillet of Atlantic salmon broiled tender and light | |
|
|
| 80. Legendary Marinated Chicken Breast |
$14.99
|
| Plump, tender, skinless chicken breast marinated in our legendary sauce and carefully charboiled | |
|
Loin Cut Pork Chops
Two thick and meaty eight-ounce center cut pork chops gently seasoned and charbroiled for extra flavor. Served with a baked apple
|
| 82. One Chop |
$15.99
|
| 83. Two Chops |
$13.49
|
| 84. Ultimate Smothered Chicken Breast |
$14.99
|
| We start with a boneless, skinless chicken breast, grilled and barbecued, add bacon strips and sauteed mushrooms, then cover it with Colby-Monterey Jack cheese. It's a feast | |
| 85. Chicken Alfredo |
$14.49
|
| Tender and plump grilled chicken breast served over linguine noodles and creamy Alfredo sauce. | |
|
|
|
MEATY ST. LOUIS RIBS!
We start with two pounds of meaty ribs rubbed in our family's special seasoning blend, slow cook'em for hours and glaze'em with our honey barbecue sauce
|
| 86. Full rack and a full plate |
$19.49
|
| 87. Half - rack |
$15.49
|
| 88. THE GREAT ROUND UP |
$22.89
|
| A juicy eight-oz, Certified Angus Beef rib-eye steak rounded up with a meaty half-rack of barbecue ribs, an outstanding pair | |
| 89. BARBECUE RIBS & SHRIMP |
$18.99
|
| Meaty barbecue ribs teamed up with a skewer of barbecued grilled shrimp | |
| 90. 16-OZ. SMOKED PORK CHOP |
$16.99
|
| A specialty of the house. Extra-thick meaty chop seasoned and slow smoked for full flavor | |
 |  |  |
 | Platter Perfect
Served with a side salad and your choice of one side item. |  |
 |  |  |
|
| 91. Rustler's Bourbon Glazed Sirloin |
$11.99
|
| Our bourbon glaze basted on a ball tip sirloin and grilled to order | |
| 92. Smothered Chopped Sirloin |
$10.99
|
| A half-pound of ground steak seasoned and cooked to order, smothered in sauteed mushrooms and onions | |
| 93. Salmon alfredo |
$11.99
|
| A six-ounce boneless filet sitting atop linguine asta and Alfredo sauce | |
| 94. Chicken Tenders |
$10.99
|
| Strips of tender chicken breast lightly breaded and served with honey-mustard dipping sauce | |
| 95. Smothered Chicken Breast |
$12.99
|
| Plump skinless chicken breast seasoned and grilled. Served on a bed of rice, topped with sauteed mushrooms and provolone cheese | |
|
|
|
Gilled Chicken or Broiled Salmon & Steamed Vegetable Platter
Fresh select vegetables, steemed and served piping hot, ladled with melted cheese sauce, topped grilled chicken breast or broiled salmon
|
| 96. grilled chicken breast |
$9.99
|
| 97. with vegetables only |
$6.49
|
| 98. broiled salmon filet |
$13.99
|
|
California Chicken or Salmon Platter
California blend vegetables, delicately steamed and served with linguine pasta topped with a:
|
| 99. Grilled Chicken Breast |
$9.99
|
| 100. Broiled Salmon |
$13.99
|
|
|
| 101. Hamburger |
$3.29
|
| 102. Chicken Tender |
$3.99
|
| 103. Fish Fillets |
$3.59
|
| (no bones) | |
| 104. Fried Shrimp |
$3.99
|
| 105. Chopped Steak |
$3.29
|
| all served with fries and applesauce | |
|
|
| 106. White Chocolate Raspberry Cheesecake |
$4.99
|
| White Chocolate cheesecake swirled with red raspberr sauce | |
| 107. Creme Brulee Cheesecake |
$4.99
|
| Two great classics combined together- Madagascar vanilla bean creme brulee with cheesecake | |
| 108. Turtle Pie |
$3.99
|
| Starts with an Ice Cream Pie, then Chocolate, Caramel and Pralines are added. | |
| 109. Carrot Cake |
$3.99
|
| From an old family recipe, Dark, fruity and moist | |
| 110. Original Cheesecake |
$3.99
|
| rich creamy cheesecake baked on an all butter shortbread cookie crust. For the cheesecake purist at heart | |
| 111. Snickers Big Blitz Pie |
$4.29
|
| The original pie that eats like a candy Bar! Large chunks of Snickers bars, fudgy brownie, caramel, peanuts and a tart cream filling | |
| 112. Chocolate Mint Cream Layer Pie |
$3.99
|
| Dark chocolate cookie crust with layers of chocolate and mint fillings and chocolate non-dairy whipped topping finished off with Andes Creame de Menthe chips | |
|