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| 1. Wonton Shrimp |
$9.99
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| Delectable shrimp served in a wheat and soybean batter | |
| 2. Hummus |
$7.95
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| Traditional chick pea hummus served with pita bread | |
| 3. Sesame Tuna |
$12.99
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| A generous portion of seared sesame tuna served with pickled ginger and wasabi, easily serves two | |
| 4. Stuffed Mushrooms |
$7.99
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| A heavenly treat of mushrooms stuffed with cream cheese and spices then smothered with melted provolone cheese | |
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| 5. Philly Cheese Steak |
$10.99
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| Tender roast beef served with grilled vegetables covered in rich melted cheese | |
| 6. Grilled Fresco |
$10.99
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| Oven roasted garlic butter, roast beef, turkey, Swiss and cheddar cheese | |
| 7. French Dip |
$9.99
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| Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served with au jus on a toasted French roll | |
| 8. Smokehouse Chicken Sandwich |
$10.99
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| Sauteed onions, bacon, cheddar cheese and a bourbon glaze | |
| 9. Crispy Chicken Sandwich |
$9.99
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| Crispy chicken tenders in buffalo sauce with lettuce, tomato and cheddar cheese, served on a toasted hoagie bun | |
| 10. Turkey Sierra |
$9.99
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| Honey smoked turkey, lettuce, tomato, Monterey jack cheese with chipotle mayonnaise on a hoagie roll | |
| 11. Loca Burger |
$9.99
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| 1/2 lb. juicy hamburger served with cheese, salsa, chipotle mayonnaise and jalapeno peppers | |
| 12. Royal Caribbean Burger |
$9.99
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| 1/2 lb. juicy hamburger served with teriyaki sauce, pineapple, green onions, cheddar and honey mustard | |
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| 13. Macadamia Bleu Chicken |
$17.95
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| Tender chicken breast grilled then finished with a layer of Dijon mustard, bleu cheese, and roasted macadamia nuts | |
| 14. Chicken Kiev |
$15.95
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| A tender chicken breast rolled in bread crumbs and stuffed with a herb butter | |
| 15. Cilantro Garlic Pork Chop |
$15.95
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| A jungle marinated pork chop put to the flame and served with a cilantro Carlic butter | |
| 16. Rib-eye (12oz) |
$19.95
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| Wonderfully flavored and seasoned rib-eye steak | |
| 17. Beef Jungle Fillet |
$22.95
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| Tender beef fillet seasoned, grilled, and served with a Beurre Rouge (red wine and shallot butter) | |
| 18. Wild Salmon |
$17.95
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| A delicious salmon grilled and served with a green Chile sauce ($1.00 more to add blackening) | |
| 19. Grilled Tuna |
$18.95
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| Grilled and seasoned tuna | |
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| 20. Spaghetti and Meatballs |
$10.95
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| A classic homemade sauce served over a mound of pasta and meatballs | |
| 21. Fettuccine Alfredo |
$10.95
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| Fetuccine noodles tossed in our creamy homemade Alfredo sauce (add chicken for $3.95 or shrimp for $4.95) | |
| 22. Shrimp & Garlic Pasta |
$14.95
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| Sauteed shrimp with garlic, asparagus, red pepper and mushrooms mixed with linguini | |
| 23. Pomodoro |
$8.95
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| A light dish of pasta tossed with tomatos, basil pesto, and a sprinkle of parmesan (add chicken for $3.95 or shrimp for $4.95) | |
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