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|
|
Onion Straws
Basket of thin sliced onions hand breaded in our batter and fried till crisp and golden brown. Served with Ranch dressing.
|
| 1. Half Order |
$4.40
|
| 2. Full Order |
$5.35
|
|
Bar-B-Q Cheese Fries
Topped with bar-b-q pork or chicken and smothered with Monterey Jack and Cheddar cheese. Served with ranch dressing. For beef brisket add $0.50
|
| 3. Small |
$6.95
|
| 4. Large |
$9.10
|
|
Bar-B-Q Cheese Nacho
Fresh nacho chips topped with bar-b-q pork or chicken and smothered with melted Monterey Jack & Cheddar cheeses. For beef brisket add $0.50
|
| 5. Small |
$6.95
|
| 6. Large |
$9.10
|
|
Mozzarella Cheese Sticks
Generous portions of mozzarella cheese dipped in our homemade batter, rolled in Japanese bread crumbs, and fried until crisp and golden brown. Served with our tangy marinara sauce.
|
| 7. 3 Sticks |
$4.40
|
| 8. 6 Sticks |
$6.95
|
| 9. 9 Sticks |
$9.15
|
|
Fried Chicken Tenders
Strips of chicken breast double-dipped in our homemade batter for that extra crispy taste then fried until golden brown. Served with our honey mustard sauce or dipped in our tangy bar-b-q sauce.
|
| 10. Small (4) |
$6.90
|
| 11. Large (8) |
$9.15
|
|
Great Balls of Fire
Crispy chicken tenders dipped in our homemade sweet & spicy bar-b-q sauce.
|
| 12. Small Order (4) |
$6.90
|
| 13. Large Order (8) |
$9.15
|
|
|
|
Chicken Tortilla Soup
Tex-Mex style soup with shredded chicken, kernel corn, tomatoes, onion, and topped with shredded Jack & Cheddar cheese, tortilla strips, and sour cream.
|
| 14. Cup |
$2.25
|
| 15. Bowl |
$3.50
|
|
Potato Bacon Soup
Chunks of potatoes and crisp bacon mixed in a creamy soup topped with shredded Monterey Jack and Cheddar cheese.
|
| 18. Cup |
$2.25
|
| 19. Bowl |
$3.50
|
 |  |  |
 | SALADS
Salad Dressing: Bleu Cheese, Cilantro Ranch, French, Honey Mustard,
Lite Italian, Ranch, Ranch Free, 1000 Island |  |
 |  |  |
|
|
Bar-B-Q Salad
Topped with Monterey Jack & Cheddar cheeses, tomatoes, and cucumber. Served with your choice of bar-b-q pork or chicken. For beef brisket, add $0.50.
|
| 20. Small |
$5.15
|
| 21. Large |
$7.15
|
|
Fried Chicken Salad
Strips of chicken breast hand-breaded and fried until crisp and golden brown. Served over mixed greens topped with Jack & Cheddar cheese, tomatoes & egg.
|
| 22. Small |
$5.95
|
| 23. Large |
$7.95
|
|
Cobb Salad
Mixed greens topped with tomatoes, mushrooms, bacon, egg, bleu cheese crumbles, and marinated grilled chicken breast.
|
| 24. Small |
$6.95
|
| 25. Large |
$8.50
|
|
Santa Fe Salad
A spicy medley of Monterey Jack & cheddar cheese, tomatoes, mushrooms, and bell peppers served on a bed of fresh salad greens. Topped with seasoned grilled chicken breast. Served with our homemade Cilantro Ranch dressing.
|
| 26. Small |
$6.50
|
| 27. Large |
$8.50
|
|
House Salad
Iceberg and Romaine lettuce topped with tomatoes, cucumbers, and Jack & Cheddar cheeses.
|
| 28. Small |
$2.75
|
| 29. Large |
$4.50
|
|
|
| 30. Bar-B-Q Potato |
$5.95
|
| Stuffed with butter, sour cream, bacon, Jack and Cheddar cheeses. Served with either bar-b-q pork or chicken. For beef brisket add $0.50. | |
| 31. Giant Stuffed Potato |
$3.95
|
| Butter, sour cream, hot crisp bacon, and Monterey Jack and Cheddar cheeses. | |
| 32. Regular Potato |
$2.25
|
| Topped with butter and sour cream. | |
|
 |  |  |
 | BAR-B-Q SANDWICHES
Served with one of our homemade side items. |  |
 |  |  |
|
| 33. Pulled Pork Sandwich |
$5.35
|
| Hand pulled pork topped with our savory bar-b-q sauce. | |
| 34. Chicken-N-Sauce Sandwich |
$5.35
|
| Hand pulled chicken steamed in our tangy bar-b-q sauce. | |
| 35. Beef Brisket Sandwich |
$5.90
|
| Chopped brisket topped with our tangy bar-b-q sauce. | |
| 36. Pork-N-Sauce Sandwich |
$5.35
|
| Pulled pork steamed in our savory bar-b-q sauce. | |
 |  |  |
 | 1/2 LB. BURGERS
Served on a toasted bun with lettuce, tomato, pickle, onion, and one side item. |  |
 |  |  |
|
| 37. The Patriot |
$6.40
|
| Topped with American cheese. | |
| 38. Bar-B-Q Burger |
$6.90
|
| Smothered with our sweet bar-b-q glaze and topped with Jack & Cheddar cheese. | |
| 39. Onion Straw Burger |
$6.90
|
| Topped with melted Swiss cheese and mounds of our famous onion straws. | |
| 40. Bacon Cheddar Burger |
$7.40
|
| Crisp bacon topped with melted Cheddar cheese. | |
| 41. Wolfman Jack |
$7.40
|
| In honor of the late great DJ, this juicy burger is topped with strips of
crisp bacon and
melted Monterey Jack cheese. | |
| 42. The Widow Maker |
$7.40
|
| Topped with crisp bacon strips and melted Cheddar & Swiss cheese. | |
| 43. The Killer |
$9.20
|
| Two half-pound burgers topped with a slice of Monterey Jack and Cheddar cheese. | |
 |  |  |
 | CHICKEN SANDWICHES
Served on a toasted bun with lettuce, tomato, pickle, onion, and one side item. |  |
 |  |  |
|
| 44. Grilled Chicken |
$6.40
|
| Marinated grilled chicken breast. | |
| 45. Bar-B-Q Grilled Chicken |
$6.90
|
| Basted with our sweet bar-b-q glaze and smothered with melted Monterey Jack & Cheddar cheese. | |
| 46. Chicken, Bacon, & Swiss |
$6.90
|
| Topped with crisp strips of bacon and covered in melted Swiss cheese. | |
 |  |  |
 | Wood Fired Steaks
Served with two side dishes and fresh baked rolls. |  |
 |  |  |
|
|
Dry-Aged Sirloin
USDA Choice sirloin cooked on our hickory wood fired grill. Served with your choice of topping and onion straws. Garnished with roasted corn grits
|
| 6 oz. cut |
$8.95
|
| 8 oz. cut |
$9.95
|
| 10 oz. cut |
$10.95
|
|
Grilled Prime Rib
Friday (after 4:00pm) Saturday & Sunday (all day) Smoked over night on our hickory pits and finished on our wood fired grill to your liking. served with au jus and horseradish cream sauce.
|
| 8 oz. cut |
$10.95
|
| 12 oz. cut |
$12.95
|
| 16 oz. cut |
$14.95
|
 |  |  |
 | CREATE YOUR OWN
Pulled Pork, Chicken-N-Sauce, Beef Brisket, Quarter Bar-B-Q Chicken, Fiesta Chicken (6 oz.), Chicken Tenders, Mexi-Ranch Chicken (6 oz.), Hawaiian Chicken (6 oz.), Substitute for Baby Back or St. Louis Ribs (1/4 Slab) $1.25. Served with your choice of two side items and fresh baked rolls. |  |
 |  |  |
|
| 47. Choose Any Two |
$11.95
|
| 48. Choose Any Three |
$13.50
|
 |  |  |
 | BAR-B-Q FAVORITES
Served with your choice of two side items and fresh baked rolls. |  |
 |  |  |
|
|
Pulled Pork
Hickory smoked until tender and juicy. Then sprinkled with spices and top with our bar-b-q sauce.
|
| 49. Small (5 oz.) |
$8.90
|
| 50. Large (8 oz.) |
$10.45
|
|
Chicken-N-Sauce
Smoked over Hickory wood, hand pulled, and mixed in our delicious bar-b-q sauce.
|
| 51. Small (5 oz.) |
$8.90
|
| 52. Large (8 oz.) |
$10.45
|
|
Beef Brisket
Oven seared and hickory smoked until pull apart tender. Hand-pulled and topped with our bar-b-q sauce.
|
| 53. Small (5 oz.) |
$9.45
|
| 54. Large (8 oz.) |
$10.95
|
|
Pork-N-Sauce
Steamed in bbq sauce.
|
| 55. Small (5 oz.) |
$8.45
|
| 56. Large (8 oz.) |
$9.95
|
|
Quarter Bar-B-Q Chicken
Marinated chicken on the bone smoked over Hickory wood and basted with our sweet bar-b-q glaze.
|
| 57. Dark Meat |
$6.25
|
| 58. White Meat |
$6.95
|
|
Half Bar-B-Q Chicken
|
| 59. Dark Meat |
$8.95
|
| 60. White Meat |
$10.75
|
 |  |  |
 | HOMEMADE DESSERTS
All desserts are made from scratch daily. |  |
 |  |  |
|
| 61. Bread Pudding |
$2.50
|
| Made with Pepperidge Farms cinnamon bread and topped with our homemade Pecan Praline Sauce. | |
| 62. Whole Bread Pudding |
$17.95
|
| 63. Chocolate Fudge Pie |
$2.25
|
| Chocolate lovers will delight in this thick, rich, and smooth pie. Topped with whipped cream. | |
| 64. Whole Chocolate Fudge Pie |
$9.50
|
| 65. Coconut Cream Pie |
$2.25
|
| Cream pie made with real coconut shavings and topped with whipped cream. | |
| 66. Whole Cononut Cream Pie |
$9.50
|
| 67. Pecan Pie |
$2.75
|
| This thick and gooey Southern dessert will tempt anyone s sweet tooth. | |
| 68. Whole Pecan Pie |
$10.25
|
| 69. Pumpkin Pie (seasonal) |
$2.25
|
| Served with or without whipped cream. | |
| 70. Whole Pumpkin Pie |
$9.50
|
| 71. Strawberry Cream Pie (seasonal) |
$2.50
|
| Cream cheese mixed with whipped cream and fresh strawberries served in graham cracker crust. | |
| 72. Whole Fresh Strawberry Pie |
$9.95
|
|
|
| 73. Pulled Pork 1lb. |
$9.45
|
| 74. Chicken-N-Sauce 1lb. |
$9.45
|
| 75. Beef Brisket 1lb. |
$10.45
|
| Pork-N-Sauce 1lb. |
$8.45
|
| Country Style Ribs 1lb. |
$7.95
|
| Bourbon Pecan Ham |
$29.95
|
| Smoked Turkey |
$29.95
|
|
St. Louis Ribs
|
| 77. Half Rack |
$8.75
|
| 78. Full Rack |
$13.95
|
|
Baby Back Ribs
|
| 79. 5-bone Rack |
$8.70
|
| 80. 9-bone Rack |
$11.75
|
| 81. Full Rack |
$14.80
|
|
Whole Bar-B-Q Chicken
|
| 82. Mix |
$11.95
|
| 83. All White |
$13.95
|
|
Bread Packs
|
| Loaf of Rye |
$2.95
|
| Loaf of White |
$2.95
|
| Pack of Buns |
$2.95
|
|
TEA
|
| Gallon UNsweet Tea |
$4.95
|
| Gallon of Sweet Tea |
$4.95
|
|
 |  |  |
 | RIBS & CHOPS
Served with your choice of two side items and fresh baked rolls. |  |
 |  |  |
|
| Country Style Pork Ribs |
$8.95
|
| These meaty rib portions are cut from the "prime rib" of the pork loin | |
|
Baby Back Ribs
Lean rib rubbed with our spices, slowly smoked over hickory wood, and basted with our sweet bar-b-q glaze.
|
| 84. 5-Bone Rack |
$11.15
|
| 85. 9-Bone Rack |
$14.25
|
| 86. Full Rack |
$17.30
|
|
Bourbon Baby Back Ribs
|
| 5-bone Rack |
$11.95
|
| 9-bone Rack |
$14.25
|
| Full Rack |
$17.95
|
|
St. Louis Ribs
Hickory smoked and basted with our sweet bar-b-q glaze.
|
| 87. Half Rack |
$11.50
|
| 88. Full Rack |
$16.85
|
| 89. Best of Both Worlds |
$17.30
|
| Want a little of both? Try a portion of Baby Back and St. Louis ribs. | |
|
Center-Cut Pork Chop
Tender, juicy grilled center-cut pork chop.
|
| 91. 8 oz. Chop |
$9.15
|
| 92. Two 8 oz. Chops |
$11.20
|
|
Bar-B-Q Chop
Basted with our sweet bar-b-q glaze.
|
| 93. 8 oz. Chop |
$9.15
|
| 94. Two 8 oz. Chops |
$11.20
|
|
Maple-Mustard Glazed Chop
Basted with our maple-mustard glaze.
|
| 95. 8 oz. Chop |
$9.15
|
| 96. Two 8 oz. Chops |
$11.20
|
|
Apple Glazed Chop
Topped with our hot cinnamon apples.
|
| 97. 8 oz. Chop |
$9.15
|
| 98. Two 8 oz. Chops |
$11.20
|
| 99. The Whole Nine Yards |
$18.95
|
| The ultimate bar-b-q feast! Portion of Baby Back and St. Louis ribs, one quarter bar-b-q chicken on the bone, and a portion of pulled pork. | |
 |  |  |
 | SIDE DISHES
American Potato Salad, Baked Potato, Bar-B-Q Beans, Cinnamon Apples, Cole Slaw, Cottage Cheese, Fries, German Potato Salad, Green Beans, Macaroni & Cheese, Macaroni Salad, Mashed Potatoes & Gravy, Mexican Fiesta Rice, Peppers & Onions, Small House Salad, Steamed Vegetables, Stuffed Potato, Sweet Kernel Corn, |  |
 |  |  |
|
 |  |  |
 | SPECIALTIES
Served with your choice of two side items and fresh baked rolls. |  |
 |  |  |
|
|
Smoked Prime Rib
Friday (after 4:00 P.M.) / Saturday & Sunday (all day) Rubbed with a garlic paste then slowly smoked over Hickory wood. The result is a tender, mouth watering taste.
|
| 100. 8 oz. Cut |
$10.95
|
| 101. 12 oz. Cut |
$12.95
|
| 102. 16 oz. Cut |
$14.95
|
|
Hawaiian Chicken
Grilled chicken breast marinated in pineapple juice and soy sauce flavors and topped with pineapple slices marinated in our cinnamon sugar sauce.
|
| 103. 6 oz. |
$7.95
|
| 104. 12 oz. |
$9.95
|
|
Fiesta Chicken
Grilled chicken breast smothered with melted Jack & Cheddar cheeses and served over a bed of sauteed peppers and onions. Served with two side items.
|
| 105. 6 oz. |
$7.95
|
| 106. 12 oz. |
$9.95
|
|
Fried Chicken Tenders
Tender strips of chicken breast hand-breaded in our batter and fried until crisp & golden brown. Served with honey mustard sauce.
|
| 107. Small |
$7.25
|
| 108. Large |
$9.25
|
 |  |  |
 | Premium Side Items
Choose size of side item: Ind-$2.25, Pint-$3.95, Quart,-$6.95, 1/2 Gallon-$12.95, Gallon-$22.50 |  |
 |  |  |
|
| 109. Cinnamon Apples |
$0.00
|
| 110. Cottage Cheese |
$0.00
|
| 111. German Potato Salad |
$0.00
|
| 112. Macaroni & Cheese |
$0.00
|
| 113. Macaroni Salad |
$0.00
|
 |  |  |
 | Regular Side Items
Choose size of side item: Ind-$1.95, Pint-$3.75, Quart-$6.25, 1/2 Gallon-$11.50, Gallon-$19.95 |  |
 |  |  |
|
| 114. American Potato Salad |
$0.00
|
| 115. Bar-B-Q Beans |
$0.00
|
| 116. Cole Slaw |
$0.00
|
| 117. Green Beans |
$0.00
|
| 118. Mashed Potatoes |
$0.00
|
| 119. Sweet Kernel Corn |
$0.00
|
|