Acropolis
Hot appetizers
1. Dolmades

$6.75
Grapevine leaves stuffed with lean spiced ground beef, rice, herbs and topped with homemade marinara sauce.
2. Kalamari

$6.95
Lightly breaded pan fried Mediterranean Coast squid.
3. Manitaria Scordalia

$6.75
Mushrooms sauteed in garlic creamy sauce topped with mozzarella cheese.
4. Fillo Classic

$7.75
Combination of assorted fillo pies: Feta Cheese, Spinach
5. Garithes Acropolis

$7.75
Shrimp sauteed in a homemade marinara, feta cheese, wine and herb sauce.
6. Halloumi

$6.95
Imported Cyprus grilled goat cheese.
7. Stuffed Olives

$6.75
Breaded olives stuffed with cheese, deep-fried and served with marinara sauce.
8. Mediterranean Mixer

$9.95
A combination of tantalizing treats to satisfy everyone s taste for adventure. Sizzling pork, beef and chicken skewers served with tahini.
9. Spinach, Artichoke and Feta Cheese Dip

$6.75
Artichoke hearts, spinach, and tangy feta blended with garlic and herbs then oven roasted.
10. Stuffed Mushrooms

$6.95
Stuffed with feta cheese, red peppers and spices, smothered in marinara.
11. Waleed s Shrimp

$7.95
Tender shrimp, lightly breaded, fried and served with marinara and Garlic Teriyaki Cream sauce.
12. Keftedes

$6.75
Greek meatballs made with beef and shaved potatoes and covered with marinara sauce.
Cold appetizers
13. Hummus

$5.75
Chick peas blended with tahini, garlic, salt, lemon and olive oil.
14. Melitzanosalata

$5.75
Blended eggplant with hummus, tahini and olive oil.
15. Tzatziki

$5.75
Homemade creamy Greek yogurt/cucumber dip with garlic and virgin olive oil.
Soups & Salads
All Greek and Horiatiki Salads are served with our special blend of aromatic vinegar, olive oil, and fresh herbs and spiced dressing. Add these Toppings: Chicken 2.95/Shrimp 4.95/Salmon 3.95/ Gyro 2.95
16. Avgolemono

$2.95
Chicken, egg, rice and lemon soup.
17. Chef's Daily Special

$2.95
Our Chef s daily selection of cream or broth based soup created from the freshest ingredients.
18. Greek Salad

$6.75
Mixture of iceberg and Romaine lettuce, cucumbers, tomatoes, onions, peppers, olives, feta cheese, topped with our homemade Greek dressing.
19. Horiatiki

$7.95
Greek Village salad with tomatoes, cucumbers, peppers, onions, feta cheese, olives, oregano topped with our homemade Greek dressing.
20. Caesar of Troy Salad

$6.75
Rumor has it this tempting twist on the classic Caesar salad was inspired by Helen herself! This popular request of the Gods atop Mount Olympus combines Romaine lettuce, tomatoes, and fresh feta cheese, tossed with Caesar.
21. Spinach Salad

$6.75
Tender fresh baby spinach leaves with shredded parmesan cheese, pine nuts and raspberry-bacon vinaigrette garnished with hard-boiled egg.
22. Gorgonzola Walnut Salad

$7.95
Romaine lettuce and spring mix topped with glazed walnuts, sun dried cranberries, gorgonzola cheese and balsamic vinaigrette dressing.
Regional Greek Specialties
23. Mousaka

$11.95
Light and frothy combination of sliced eggplant, zucchini, potatoes and choice ground beef, covered with Bechamel Sauce.
24. Stifado

$10.95
Beef cubes cooked with onions, red wine and red-wine vinegar, served with rice pilaf and vegatables.
25. Tyropita

$10.95
An original blend of tangy feta, creamy cheeses & herbs wrapped fillo.
26. Gyros Platter

$10.75
Specially seasoned blended beef and lamb carved per order, served with garnishes, tzatziki sauce, choice of one side item and pita bread.
27. Chicken Yiouvetsi

$11.95
Sauteed chicken breast cubes with Orzo in a special fresh homemade marinara and herb sauce topped with shredded parmesan cheese.
28. Dolmades

$10.95
Grapevine leaves stuffed with lean spiced ground beef, rice, herbs and topped with marinara sauce. Served with choice of two side items.
29. Roast Leg of Lamb

$12.95
Slices of roast prime leg of lamb served in natural juice with choice of two side items.
30. Spanaopita

$10.95
Chopped spinach, tangy feta cheese with herbs wrapped in fillo.
31. Lamb Shanks

$15.95
Lamb shanks slowly braised until they are fall-off-the-bone tender. Served with orzo and marinara.
32. Pork Commandaria

$14.95
Pork Tenderloin sauteed in a white wine, thyme and mushroom sauce.
Kebobs
All of our kebobs are marinated in our special way and broiled on a skewer. Served with roasted pepper, tomato, mushroom and onion skewer and choice of two side items.
33. Kotopoulo

$11.95
(Chicken)
34. Garithes

$13.95
(Shrimp)
35. Arni

$13.95
(Lamb)
36. Vodino

$15.95
(Filet of Beef)
37. Hirino

$11.95
(Pork Tenderloin)
Steaks and Chops
All chops and steaks are served with a choice of two side items
38. Payidakia

$25.95
Charbroiled spring, tender and seasoned baby rack of lamb.
39. Hercules

$15.95
Pork Osso Bucco slowly braised until fork tender.
40. Brizola Hirini

$15.95
Two center pork chops slowly grilled to perfection for full flavor.
41. Steak Aphrodite

$15.95
12 oz. USDA choice cut of flavorful ribeye served with sauteed mushroom and onions.
Pastas
42. Pasta Athena

$12.95
Sauteed chicken with fresh tomatoes, cream sauce, garlic and fettucini pasta.
43. Gyros Tortellini

$11.95
Gyro (Beef & Lamb or Grilled Chicken) sauteed with tortellini pasta in a white creamy garlic sauce.
44. Citrus Scallops

$13.95
Scallops sauteed in a light lemon cream sauce with asparagus spears, tomato wedges and tri-color rotini pasta.
45. Chicken Gorgonzola

$12.95
Sauteed Chicken with sun dried tomatoes, fresh green peppers, cream sauce and fettuccini pasta.
46. Seafood Spinach

$14.95
Shrimp, scallops, mussels and clams saut ed in cream sauce, served with spinach fettuccini pasta.
47. Chicken Pesto

$12.95
Saut ed chicken with bow tie pasta, red peppers, squash and zucchini julienne in a light pesto sauce.
Chicken
48. Kota Lemonati

$12.95
Boneless chicken breast cubes sauteed with mushrooms, artichokes, Greek seasoning and tomatoes, served over rice.
49. Kota Fileto

$10.95
Marinated butterfly chicken breast charbroiled and served with choice of two side items.
50. Kota Tis Christinas

$11.95
Butterfly chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby jack cheese served with choice of two side items.
51. Kota Fournou Riganati

$10.95
Baked half-chicken marinated in oil, fresh lemon and oregano, served with choice of two side items.
52. Stuffed Greek Chicken

$13.95
Butterfly chicken breast stuffed with a tangy mixture of feta cheese and herbs, slowly sauteed in olive oil, served atop fresh spinach leaves sauteed with homemade marinara or cream sauce.
Seafood
53. Garithes Acropolis

$15.95
Shrimp sauteed in a tomato, feta cheese, wine and herb sauce served over rice.
54. Filet A la Cyprus

$12.95
Broiled-filet of flounder stuffed with spinach and feta cheese, served with a choice of two side items.
55. Scallops Acropolis

$14.95
Scallops sauteed in a tomato, feta cheese, wine and herb sauce served over rice.
56. Mediterranean Salmon

$10.95
Salmon filet encrusted with finely chopped sundried tomatoes & pine nuts then broiled, served with a choice of two side items.
Side items
Roasted Potatoes, Seasoned rice, Asparagus, Sauteed Green Beans, French Fries, Tabbouleh, Red Pickled Beets, 3 Bean Salad, Zucchini Squash Medley
Platters
Platter portion sizes may be increased to better accommodate your needs (subject to additional charge) This is not an exhaustive list of the platters available, more options will be provided upon request. All platters may be adjusted to meet your group s dietary needs. Acropolis requests that you provide at least a 24 hour notice on all platter delivery orders.
Platter A

$53.00
(serves8-10) Sliced gyro meat, pita bread, onions, tomatoes, tzatziki sauce, stuffed olives, and spinach cheese pies.
Platter B

$48.00
(serves 8-10) Sliced gyro meat, pita bread, onions, tomatoes, tzatziki sauce. Mini baklava: flaky fillo pastry filled with almond pieces and topped with a rose water honey sauce.
Platter C

$58.00
(serves 8-10) Spinach cheese pies, Feta Cheese Pies, Waleed's shrimp, and pita bread.
Platter D

$43.00
(serves 8-10) Our signature hummus blend served with a tray of fresh vegetables.
Platter E

$28.00
(serves 8-10) Greek salad with lettuce, tomatoes, peppers, olives, onions, cucumbers, and feta cheese served with our homemade Greek dressing on the side. Grilled chicken or gyro meat may be added for an additional charge of $15.00.
Platter F

$28.00
(50 pieces) Mini baklava. Flaky fillo pastry filled with almond pieces and topped with a rose water honey sauce.
Platter G

$68.00
(serves 8-10) Sizzling pork, beef, and chicken skewers served with assorted spinach and feta cheese fillo pies.




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