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| Fs Steak and Seafood |  | |
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| 1. Shrimp Cocktail |
$7.99 |
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| Jumbo shrimp served with cocktail sauce and lemon wedge. | ||||||||||
| 2. Calamari |
$5.99 |
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| Seasoned, lightly breaded and fried. | ||||||||||
| 3. Escargot |
$7.99 |
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| Escargot broiled in red burgundy wine garlic butter sauce, topped with parmesan and served with lemon wedge. | ||||||||||
| 4. Stuffed Mushroom Caps |
$5.99 |
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| Six mushroom caps stuffed with crab meat, bread crumbs, parmesan and onions. All smothered in a rich Portafina sauce. | ||||||||||
| 5. Spinach Artichoke Dip |
$5.99 |
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| A blend of cheeses, spinach, artichoke and herbs served with our homemade bread. | ||||||||||
| 6. Fried Clam Strips |
$5.99 |
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| Lightly dusted clam strips fried golden brown. | ||||||||||
| 7. Caesar Salad |
$5.99 |
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| Fresh romaine lettuce tossed with our house caesar dressing, grated parmesan and croutons. | ||||||||||
 Chef Salad |
$5.99 |
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| Greens, tomato, green pepper, egg, pepperoni, mazzarella and croutons. | ||||||||||
| 9. Caprese Antipasto Salad |
$9.99 |
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| Tomato and fresh buffalo mozzarella. Served with calamata olive, artichoke hearts and pesto sauce | ||||||||||
| 10. Seafood Salad |
$9.99 |
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| Shrimp, scallops, calamari and capers tossed in vinegarette | ||||||||||
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| 11. Lasagna |
$11.99 |
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| Homemade lasagna with layers of pasta. fresh ricotta, italian cheeses and signature red sauce. | ||||||||||
| 12. Pasta Caprese |
$10.99 |
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| Al Dente Cappellini tossed with roasted pine nuts, fresh tomato and pesto sauce. | ||||||||||
| 13. Rigatoni Carbonara |
$11.99 |
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| Rigatoni pasta blended with signature carbonara sauce made with fresh cream and smoked bacon | ||||||||||
| 14. Fettuccini Alfredo |
$9.99 |
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| Fettuccini noodles tossed in Alfredo sauce made with fresh cream, parmesan and nutmeg | ||||||||||
| 15. Scallops Florio |
$13.99 |
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| Sea scallops lightly sauteed with marsala wine and mushrooms | ||||||||||
| 16. Chicken Piccatta |
$12.99 |
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| Lightly breaded chicken breast served with lemon, capers, and artichoke in a wine sauce. | ||||||||||
| 17. Chicken Teriyaki |
$12.99 |
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| Grilled Chicken breast glazed in teriyaki sauce | ||||||||||
| 18. Chef's Crown |
$23.95 |
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| Combination of an 8 oz. fillet topped with shrimp lightly sauteed in a garlic, lemon and white wine sauce | ||||||||||
| 19. Chicken Marsala |
$12.99 |
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| Chicken breast served with mushroom and marsala wine sauce | ||||||||||
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| 20. Fresh Altantic Salmon |
$13.99 |
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| Grilled, blackened or broiled fresh salmon served over a bed of fresh spinach with garlic roasted red peppers and Portofino sauce | ||||||||||
| 21. Mahi Mahi |
$15.99 |
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| Sesame encrusted mahi mahi steak served with soy and ginger sauce. | ||||||||||
| 22. Black and Bleu Salmon |
$14.99 |
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| Fresh salmon fillet blackened, pan seared and baked in our bleu cheese sauce with fresh bleu cheese melted on top. | ||||||||||
| 23. Scallops Piccatta |
$15.99 |
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| Sauteed scallops served with artichokes, lemon, capers and garlic butter sauce. | ||||||||||
| 24. Jumbo Fried Shrimp Dinner |
$13.99 |
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| Fresh hand-breaded shrimp with special seasonings fried golden brown. | ||||||||||
| 25. Shrimp Scampi |
$14.99 |
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| Shrimp with roasted peppers, onion and mushrooms in a lemon wine sauce. | ||||||||||
| 26. Half lb. Alaskan King Crab |
$16.00 |
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| Alaskan King Crab legs. Taste the treat of the Ocean's Best! | ||||||||||
| 27. Lobster Tails |
$23.95 |
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| Succulent lobster tails. Served with drawn butter and wedge of lemon. | ||||||||||
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| 28. Steak Burger |
$7.15 |
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| Half lb. fresh Certified Angus Beef grilled to perfection | ||||||||||
| 29. Ribeye Steak Sandwich |
$7.99 |
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| Thin sliced Angus Ribeye steak served on homemade bun | ||||||||||
| 30. Cod Sandwich |
$6.99 |
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| Lightly breaded and seasoned Cod fillet deep-fried until golden brown | ||||||||||
| 31. Portobello and Veggie |
$7.15 |
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| Broiled Portobello mushroom with sundried tomatoes, onions and spinach, Served on ciabatta bread | ||||||||||
| 32. Pork Loin Sandwich |
$7.29 |
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| Grilled boneless pork loin served on homemade bun | ||||||||||
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| 33. Sizzlin Sirloin |
$12.99 |
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| Fresh center-cut Top Sirloin perfectly seasoned. A steak lover's delight. | ||||||||||
| 34. Ribeye |
$16.99 |
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| 12oz. hand-cut Ribeye: our specialty. | ||||||||||
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| 35. 6 oz. |
$16.99 |
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| 36. 8 oz. |
$19.99 |
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| 37. Porterhouse |
$20.99 |
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| 16 oz. of juicy Porterhouse grilled to perfection | ||||||||||
| 38. N.Y. Strip |
$16.99 |
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| 12 oz. Strip loin. This juicy cut will melt in your mouth! | ||||||||||
| 39. Porterhouse Chops |
$13.99 |
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| Two grilled bone-in thick-cut pork chops marinated in olive oil, garlic and rosemary. | ||||||||||
| 40. Surf & Turf |
$18.99 |
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| 4 oz. fillet with a delicious 4 oz. lobster Tail drawn butter and fresh lemon. | ||||||||||
| 41. Trio Grill |
$19.99 |
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| 4 oz. beef tenderloin teamed with 4 oz. of mahi mahi and grilled shrimp. Truly the best of the land and sea! | ||||||||||
