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| MA.T. 888 CHINA BISTRO |  | |
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| 1. China Bistro Spring Rolls (3) |
$4.00 |
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| 2. Crab Rangoon (4) |
$5.00 |
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| 3. Steamed or Pan Fried Dumpling (6) |
$5.00 |
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| 4. Vegetable Rolls (3) |
$3.00 |
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| 5. Pepper Salted Bean Curd |
$5.00 |
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| 6. Spicy Crispy Calamari |
$8.00 |
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| 7. Coconut Butterfly Shirmp (4) |
$8.00 |
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| 8. Combo Starter |
$9.00 |
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| 2 Spring Rolls, 2 Crab Rangoon, 2 Coconut Shrimp. | ||||||||||
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| 9. Cucumber Salad |
$5.00 |
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| 10. Hot & Sour Soup |
$2.00 |
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| 11. Egg Drop Soup |
$2.00 |
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| 12. West Lake Soup |
$5.00 |
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| 13. China Bistro Chicken Salad |
$8.00 |
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| 14. Vegetable Bean Curd Soup |
$5.00 |
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| 15. House Wonton Soup |
$7.00 |
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| 16. Seafood Noodle Soup |
$10.00 |
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| 17. Seafood War-bar Soup |
$7.00 |
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| 18. Fried Chicken Tenders and Corn Nuggets |
$5.00 |
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| 19. Sweet & Sour Chicken with French Fries |
$5.00 |
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| 20. Chicken and Soft Noodles with Potatoes |
$5.00 |
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| 22. Vanilla Bean Cheesecake |
$4.00 |
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| This is a must have cheesecake, filled with real vanilla beans, baked on a vanilla crust and topped with meringue rosettes | ||||||||||
| 23. Chocolate Seduction Cake |
$4.00 |
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| This is the cake for chocolate lovers! This chocolate layer cake is loaded with chocolate chips, iced with chocolate cream cheese, toasted almonds, then topped with chocolate pieces | ||||||||||
| 24. Strawberry Cream Delight |
$3.00 |
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| 25. Sweet & Sour Chicken |
$6.00 |
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| 26. Everald Jade Chicken |
$6.00 |
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| 27. Chicken with Cashews |
$6.00 |
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| 28. Chicken with Double Mushrooms |
$6.00 |
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 29. * General Tso' Chicken |
$7.00 |
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| 30. * Garlic Chicken |
$6.00 |
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| 31. Pork with Green Beans |
$6.00 |
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| 32. Gulu Pork |
$7.00 |
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| 33. * Mongolian Pork |
$6.00 |
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| 34. * Hunan Pork |
$6.00 |
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| 35. Beef with Vegetable |
$7.00 |
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| 36. Beef with Sweet Peas |
$7.00 |
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| 37. Beef with Bell Pepper |
$7.00 |
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| 38. * Kung Pao Beef |
$7.00 |
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| 39. Shrimp with Lobster sauce |
$8.00 |
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| 40. Shrimp with Vegetables |
$8.00 |
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| 41. * Hot Braised Shrimp |
$8.00 |
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| 42. Buddha Delight |
$6.00 |
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| 43. Mushroom with Bok Choy |
$6.00 |
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| 44. Fried Rice or Soft Noodle |
$6.00 |
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| with chicken, Pork, or beef | ||||||||||
| 45. Fried Rice or Soft Noodle w/ shrimp |
$7.00 |
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| 46. Fried Rice |
$8.00 |
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| Choose from chicken, pork or beef | ||||||||||
| 47. Fried Rice |
$9.00 |
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| shrimp or combination(beef, chicken & shrimp) | ||||||||||
| 48. Soft Noodle |
$8.00 |
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| Choose from chicken, pork or beef. | ||||||||||
| 49. Soft Noodle |
$9.00 |
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| Shrimp or Combination(beef, chicken & shrimp) | ||||||||||
| 50. Fun |
$8.00 |
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| Choose from chicken, pork or beef | ||||||||||
| 51. Fun |
$9.00 |
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| shrimp or combination(beef, chicken & shrimp) | ||||||||||
| 52. Pan Fried Noodle |
$9.00 |
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| Choose from chicken, pork or beef. | ||||||||||
| 53. Pan Fried Noodle |
$10.00 |
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| shrimp or combination(beef, chicken & shrimp) | ||||||||||
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| 54. Jia Xiang Tu Fu |
$9.00 |
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| 55. Buddha Delight |
$8.00 |
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| 56. Mushroom with bok choy |
$9.00 |
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| 57. Assorted Mushrooms in Clay Pot |
$10.00 |
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| 58. Chinese Broccoli in Brown Sauce |
$9.00 |
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| 59. * Five Flavored Egg Plant |
$9.00 |
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| 60. * Ma Po Tu Fu |
$8.00 |
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| (with or without meat) | ||||||||||
| 61. Eight Treasure Tu Fu in Clay Pot |
$10.00 |
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| 62. Pork with Green Beans |
$10.00 |
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| Minced pork and green beans stir-fried with the chef's special sauce | ||||||||||
| 63. Shredded Pork with Bell Pepper |
$10.00 |
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| Pork sauteed with green peppers and onion in the chef's special sauce | ||||||||||
| 64. Gu-Lu-Pork |
$11.00 |
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| Pork lightly breaded and fried, then sauteed with onion and pineapple in our homemade sweet and sour sauce | ||||||||||
| 65. Ginger Pork |
$10.00 |
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| Sliced pork, ginger, scallion and zucchini, stir-fried with chef's special sauce | ||||||||||
| 66. * Mongolian Pork |
$10.00 |
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| Pork, onions and scallions stir-fried in a hot and spicy sauce | ||||||||||
| 67. * Spicy Garlic Pork |
$10.00 |
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| Shredded pork sauteed with mushrooms and vegetables in a hot, spicy garlic sauce | ||||||||||
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| 68. Royal Queen Family |
$26.00 |
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| 69. Royal King Family |
$32.00 |
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| 70. Emerald Jade Chicken |
$10.00 |
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| Sliced white chicken sauteed with broccoli and snow peas in a white sauce | ||||||||||
| 71. * General Tso' Chicken |
$11.00 |
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| Deep fried then sauteed with the chef's special hot sauce | ||||||||||
| 72. Chicken with Double Mushroom |
$10.00 |
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| Stir-fried with homemade brown sauce | ||||||||||
| 73. Coconut Chicken |
$11.00 |
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| White meat, lightly breaded and fried to a golden brown | ||||||||||
| 74. * Garlic Chicken |
$10.00 |
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| Onions, mushrooms and carrots stir-fried in a hot, spicy, tangy sauce | ||||||||||
| 75. * Orange Chicken |
$11.00 |
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| Breaded, fried and topped with a zesty orange flavored sauce | ||||||||||
| 76. Chicken with Cashew Nut |
$10.00 |
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| Diced chicken stir-fried with water chestnut, celery, onion and cashews in a brown sauce | ||||||||||
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| 77. Beef with Snow Peas |
$11.00 |
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| Sliced beef, snow peas and onions sauteed with a brown sauce | ||||||||||
| 78. Beef with Vegetables |
$11.00 |
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| Sliced beef sauteed with house vegetables in brown sauce | ||||||||||
| 79. Chang Pao Beef |
$13.00 |
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| Beef, scallion, ginger and onion sauteed with special homemade sauce | ||||||||||
| 80. Beef with Tomatoes |
$11.00 |
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| Beef, tomatoes and onions sauteed with brown sauce | ||||||||||
| 81. * Sesame Beef |
$13.00 |
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| Lightly breaded fried beef, sauteed in a sweet and spicy sauce, and topped with sesame seeds | ||||||||||
| 82. * Orange Beef |
$13.00 |
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| Lightly breaded beef, fried then sauteed with orange peel in a hot spicy sauce | ||||||||||
| 83. * Kung Pao Beef |
$11.00 |
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| Beef, green pepper, red pepper and peanuts stir-fried in hot spicy sauce | ||||||||||
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| 84. Shrimp in Lobster Sauce |
$13.00 |
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| Shrimp marinated in egg white then simmered with carrots and peas | ||||||||||
| 85. Walnut Shrimp |
$15.00 |
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| 86. Shrimp with Vegetables |
$13.00 |
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| 87. Sizzling Platter Shrimp |
$15.00 |
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| Shrimp, carrot, pea pod, nappa, straw mushroom, and baby corn sauteed in brown sauce | ||||||||||
| 88. * Shrimp with Garlic Sauce |
$13.00 |
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| 89. * Hot Spicy Calamari |
$13.00 |
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| 90. Double Sea |
$16.00 |
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| Shrimp and scallops sauteed in brown sauce and served over a bed of bean curd | ||||||||||
| 91. Stir Fried Scallops |
$16.00 |
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| Tender scallops, red peppers, snow peas, and baby corn in homemade white sauce | ||||||||||
| 92. Sizzling Platter Scallops |
$16.00 |
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| Scallops, carrots, pea pods, nappa, straw mushrooms, and baby corn sauteed in homemade brown sauce | ||||||||||
| 93. * Scallops with Hot Garlic Sauce |
$16.00 |
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| 94. China Bistro Fried Fish |
$13.00 |
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| Light breaded and fried then topped with a mild homemade sweet and sour sauce | ||||||||||
| 95. Lemon Grass Fish |
$13.00 |
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| Fish marinated with mixed herbs then pan fried and topped with fresh herbs | ||||||||||
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